Jayaraj Rao

Employment

• National Dairy Research Institute Bengaluru Principal Scientist

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (13)

• Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt
  Journal of Food Science and Technology 2017 DOI: 10.1007/s13197-016-2471-x
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• Physico - Chemical, sensory, textural, and microbiological quality of paneer (Indian Cottage Cheese) marketed in Bengaluru City
  Indian Journal of Marketing 2017 DOI: 10.17010/ijom/2017/v47/i8/117429
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• Development of technology for bamboo seeds Payasam-a traditional product of tribals in Wayanad district of Kerala
  Indian Journal of Natural Products and Resources 2015
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• Khoa jalebi, a unique traditional product of Central India
  Indian Journal of Traditional Knowledge 2012
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• Application of computer vision systems in colour evaluation of Kunda: A heat desiccated dairy product
  International Journal of Dairy Science 2011 DOI: 10.3923/ijds.2011.253.266
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• Effect of homogenisation of milk on physico - Chemical properties of Kunda
  5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management 2009
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• Technology of retort processed poppy seeds (Papaver somniferum) payasam - Process standardisation
  Journal of Food Science and Technology 2008
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• Technology of retort processed poppy seeds (Papaver somniferum) payasam. 2. Shelf-life studies
  Journal of Food Science and Technology 2008
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• Sorption isotherms of chhana podo
  Journal of Food Science and Technology 2007
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• Changes in textural characteristics of paneer in ready-to-eat canned paneer curry during storage
  Journal of Texture Studies 2006 DOI: 10.1111/j.1745-4603.2006.00043.x
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