S.V. Ramesh

Employment

• Central Plantation Crops Research Institute Scientist
  2016 - Present
• Washington State University Visiting Scientist
  2013 - 2014
• Directorate of Soybean Research Scientist
  2008 - 2016
• National Academy of Agricultural Research Management Scientist Trainee
  2008 - 2008

Education

• Indian Agricultural Research Institute Ph.D
  2003 - 2007
• Chaudhary Charan Singh Haryana Agricultural University M.Sc
  2001 - 2003
• Tamil Nadu Agricultural University B.Sc
  1997 - 2001

Projects & Funding

Projects & funding information is unavailable.

Publications (228)

• GENOMICALLY RECODED ORGANISMS (GROS): REWRITING LIFE’S CODE FOR NOVEL APPLICATIONS IN PROTEIN-BASED BIOMATERIALS ENGINEERING
  Genetics and Molecular Research 2026
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• GENOMICALLY RECODED ORGANISMS (GROS): REWRITING LIFE’S CODE FOR NOVEL APPLICATIONS IN PROTEIN-BASED BIOMATERIALS ENGINEERING
  Genetics and Molecular Research 2026
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• Genotype-dependent profile and developmental dynamics of pyridine alkaloids in Areca catechu L.
  Scientific Reports 2026 DOI: 10.1038/s41598-026-59607-3
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• Development and characterization of Palmyra pulp jelly: evaluating the impact of coconut sugar concentration on nutritional, antioxidant, and sensory properties
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03873-8
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• Effect of charcoal-impregnated calcium alginate spherules in mitigating polyphenolic interference in coconut (Cocos nucifera L.) suspension cultures
  In Vitro Cellular and Developmental Biology Plant 2026 DOI: 10.1007/s11627-025-10616-3
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• Impact of organic and inorganic farming practices on physicochemical properties and antioxidant potential of coconut oil
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04242-9
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• Influence of coconut maturity on the physicochemical, antioxidant, and sensory properties of osmotically dehydrated coconut flakes
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04746-4
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• Integrated physiological, biochemical and hormonal traits determine drought tolerance and yield stability in cashew (Anacardium occidentale L.)
  Scientific Reports 2026 DOI: 10.1038/s41598-026-39321-w
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• Physicochemical, sensory, and shelf-life characterization of a sustainable ready-to-drink coconut beverage from defatted coconut flour as an alternative to dairy-based flavored milk
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-026-04066-7
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• Quality characterization of natural vinegars from coconut derivatives: a comparative study with cider apple vinegar
  Journal of Food Measurement and Characterization 2026 DOI: 10.1007/s11694-025-03746-0
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