Poonam Yadav

Employment

Employment history is unavailable.

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Organic acids: microbial sources, production, and applications
  Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases 2021 DOI: 10.1016/B978-0-12-819815-5.00053-7
  +Save
• Quark cheese: characteristics, preparation, and health effects as a functional food
  Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases 2021 DOI: 10.1016/B978-0-12-819815-5.00045-8
  +Save
• Estimates of functional foods availability in the 10 most highly populous countries
  The Role of Functional Food Security in Global Health 2018 DOI: 10.1016/B978-0-12-813148-0.00002-5
  +Save
• Guava enriched functional foods: Therapeutic potentials and technological challenges
  The Role of Functional Food Security in Global Health 2018 DOI: 10.1016/B978-0-12-813148-0.00021-9
  +Save
• Millets as Functional Food, a Gift From Asia to Western World
  The Role of Functional Food Security in Global Health 2018 DOI: 10.1016/B978-0-12-813148-0.00027-X
  +Save
• Quark cheese: Characteristics, preparation, and recent advances as a functional food
  The Role of Functional Food Security in Global Health 2018 DOI: 10.1016/B978-0-12-813148-0.00023-2
  +Save
• Optimization of process variables for enhanced lactic acid production utilizing paneer whey as substrate in SMF
  Applied Food Biotechnology 2015 DOI: 10.22037/afb.v2i2.7612
  +Save
• Genetic analysis of water-logging tolerance in tropical maize (Zea mays L.)
  Maydica 2010
  +Save
• Stress-adaptive changes in tropical maize (Zea mays L.) under excessive soil moisture stress
  Maydica 2007
  +Save