Nidhi Bansal

Employment

• The University of Queensland

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (160)

• Potential of pulsed electric field for liquid foods: Strategies for optimization and quality enhancement
  Journal of Food Engineering 2027 DOI: 10.1016/j.jfoodeng.2026.113181
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• Interfacial properties of camel milk and their influence on microfoam stability
  Food Hydrocolloids 2026 DOI: 10.1016/j.foodhyd.2025.112321
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• The new generation of milk proteins: A perspective on the interfacial and foaming properties of camelid milk
  International Dairy Journal 2026 DOI: 10.1016/j.idairyj.2026.106571
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• Camel–Plant Protein Blends Modulate Protein Digestibility and Peptidomic Profiles under Simulated Infant Gastrointestinal Conditions (Part I)
  2026 DOI: 10.2139/ssrn.6582667
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• Rheological and structural modulation of milk microfoam by a coffee matrix: A comparative study of camel and bovine systems
  2026 DOI: 10.2139/ssrn.6873530
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• Evaluating continuous nanosecond pulsed electric field (nsPEF) treatment as a non-thermal alternative for human milk pasteurisation
  PLOS One 2025 DOI: 10.1371/journal.pone.0334135
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• A Framework for Evaluation of New Processing Technologies in Human Milk Banking
  Comprehensive Reviews in Food Science and Food Safety 2025 DOI: 10.1111/1541-4337.70288
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• Impact of Processing Parameters and Medium Properties on Escherichia Coli Inactivation in a Continuous Pulsed Electric Field System
  IEEE Access 2025 DOI: 10.1109/ACCESS.2025.3577223
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• Ability to re‐foam frothed milk at different solid concentrations and their foam structure
  International Journal of Dairy Technology 2024 DOI: 10.1111/1471-0307.13074
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• Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons
  Journal of the Science of Food and Agriculture 2024 DOI: 10.1002/jsfa.13031
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