Marie Hennebelle

Employment

• Wageningen University & Research Associate Professor
  2024 - Present
• Wageningen University & Research Assistant Professor
  2018 - 2024
• University of California Davis Postdoctorate
  2015 - 2017
• Université de Sherbrooke Postdoctorate
  2012 - 2015
• Wageningen University & Research

Education

• Université Paris-Sud PhD
  2009 - 2012
• AGROCAMPUS OUEST Master and Agricultural engineer
  2005 - 2008

Projects & Funding

Projects & funding information is unavailable.

Publications (90)

• Impact of Galactolipids and Phosphatidylcholine on the Stability of Microalgal Oil-In-Water Emulsions
  JAOCS, Journal of the American Oil Chemists' Society 2026 DOI: 10.1002/aocs.70168
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• Impact of phosphatidylcholine and galactolipids on the oxidative stability of commercial microalgal oil containing tocopherols
  Food Chemistry 2026 DOI: 10.1016/j.foodchem.2026.150303
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• Rapid Quantitative Assessment of Lipid and Phytate Composition in Plant-Based Protein Ingredients by 31P and 1H NMR
  European Journal of Lipid Science and Technology 2026 DOI: 10.1002/ejlt.70132
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• Incorporating cIMS in an analytical framework for the in-depth characterization of food triacylglycerols
  Talanta 2026 DOI: 10.1016/j.talanta.2026.129489
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• Identification of Glycosylated and Prenylated (Iso)flavonoids Using cIMS-MS
  Analytical Chemistry 2026 DOI: 10.1021/acs.analchem.5c06302
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• Catalytic versatility of lipoxygenase from Microcystis aeruginosa
  New Biotechnology 2026 DOI: 10.1016/j.nbt.2025.11.005
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• Mechanistic kinetic model to elucidate lipid oxidation mechanisms in spray-dried microencapsulated oils
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2025.146396
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• Modulating dioxygenase and hydroperoxide isomerase activities in Burkholderia thailandensis lipoxygenase
  Enzyme and Microbial Technology 2025 DOI: 10.1016/j.enzmictec.2025.110709
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• Physical and oxidative stability of lipid droplets (oleosomes) in seeds and emulsions
  Progress in Lipid Research 2025 DOI: 10.1016/j.plipres.2025.101360
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• Correction to “Evaluating the Oxidative Stability of Triacylglycerols in Rapeseed (Brassica napus) Oleosomes”
  Journal of the American Oil Chemists Society 2025 DOI: 10.1002/aocs.12962
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• Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network
  2025 DOI: 10.5281/zenodo.15674463
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• The oxidative stability of sunflower oleosomes depends on co-extracted phenolics and storage proteins
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2025.143145
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• Mix it up
  Innovative Food Science and Emerging Technologies 2025 DOI: 10.1016/j.ifset.2024.103902
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• Pronounced hydroperoxide isomerase activity in Burkholderia thailandensis lipoxygenase
  New Biotechnology 2025 DOI: 10.1016/j.nbt.2024.08.227
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• Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics
  Food Research International 2025 DOI: 10.1016/j.foodres.2024.115612
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• The role of oleosins and phosphatidylcholines on the membrane mechanics of oleosomes
  Journal of Colloid and Interface Science 2025 DOI: 10.1016/j.jcis.2024.09.171
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• Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometry
  Talanta 2025 DOI: 10.1016/j.talanta.2024.126804
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• Evaluating the oxidative stability of triacylglycerols in rapeseed (Brassica napus) oleosomes
  JAOCS, Journal of the American Oil Chemists' Society 2025 DOI: 10.1002/aocs.12902
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• Predictive mechanistic modelling of vegetable oil autoxidation using a parametrised kinetic network
  Current Research in Food Science 2025 DOI: 10.1016/j.crfs.2025.101233
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• Engineering the substrate specificity and regioselectivity of Burkholderia thailandensis lipoxygenase
  New Biotechnology 2024 DOI: 10.1016/j.nbt.2024.09.007
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