MG
0000-0002-2297-1137 Employment
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National Agri-Food Biotechnology Institute Scientist F2010 - Present
Education
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Tottori University PhD2004 - 2008
Projects & Funding
Projects & funding information is unavailable.
Publications (68)
- Physiological and molecular responses of colored wheat seedlings under varying nutrient stress conditions Save
- Physiochemical and sensory assessment of lip salve formulation utilizing red microbial colourant from Talaromyces assiutensis, CPEF04 and supercritical carbon dioxide extracted hemp seed oil Save
- Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products Save
- Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats Save
- Development of bionanocomposite packaging films based on lignin nanoencapsulated anthocyanins extracted from agro-waste for enhancing the post-harvest shelf life of tomatoes Save
- Development of casein-based nanonutraceuticals by entrapping anthocyanin derived from secondary-agricultural residues: a step towards functional food additives Save
- Chemical characterization and biological activity of Curvularia Lunata, an endophytic fungus isolated from lemongrass (Cymbopogon citratus) Save
- Biofortification for Nutrient-Rich Crops Save
- Meta-Analysis Magic: Unearthing Health Insights in Nutrition Save
- Omics in Biofortification: Unlocking Nutritional Potential Save