0000-0002-2298-9521 Employment
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Výzkumný ústav mlékárenský s.r.o.
Education
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Publications (39)
- Lactoferrin - The protective component of goat colostrum and milk Save
- Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk Save
- Effect of increasing zearalenone levels on the technologically problematic microorganisms and food risky pathogens (in vitro) Save
- Seasonal correlations between heat stability and other raw bulk cow milk quality indicators Save
- Effect of increasing zearalenone levels on the coagulation properties of milk and the viability of yogurt bacteria Save
- Impact of feeding of legume‒Cereal mixture silages on dairy cow milk thermostability and quality Save
- Raw cow milk thermostability and its relations to other indicators Save
- Analyse of relationships between some milk indicators of cow energy metabolism & ketosis state Save
- Correlation between total bacterial and somatic cell counts in bulk tank ewes’ milk Save
- Somatic cell count & milk yield losses in goats Save