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Publications (31)
- Subnational mapping of anaemia and aetiologic factors in the West and Central African region Save
- Estimating the minimal cost of delivering nutrition‐specific and nutrition‐sensitive interventions in Ethiopia Save
- Whole egg powder makes nutritious diet more affordable for Ethiopia: A cost of the diet and affordability analysis Save
- Understanding delays in the introduction of complementary foods in rural Ethiopia Save
- The influence of adolescents' nutrition knowledge and school food environment on adolescents' dietary behaviors in urban Ethiopia: A qualitative study Save
- The advancement of Ethiopia's salt iodization programme—The success story of the central iodized facilities Save
- Subnational mapping for targeting anaemia prevention in women of reproductive age in Ethiopia: A coverage‐equity paradox Save
- Magnitude, trends and drivers of the coexistence of maternal overweight/obesity and childhood undernutrition in Ethiopia: Evidence from Demographic and Health Surveys (2005–2016) Save
- Evaluating the coverage and quality of nutrition programs via a bottom‐up approach: A secondary analysis of real‐time data from an end‐user monitoring system in Ethiopia Save
- Empowering women can improve child dietary diversity in Ethiopia Save