0000-0002-2364-9326 Employment
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Publications (33)
- Fermentative Bioconversion of β-Glucoside Like Isoflavones is a Better Indicator of β-Glucoside Hydrolysing Capability in Probiotic Lactic Acid Bacteria (LAB) Due to the Predominant Phosphoglucosidase Activity Save
- Isoflavones Play a Potential Role in Off-Flavour Scavenging, with a Key Role of IFS2 in Isoflavone Accumulation in Soybean Seeds Save
- Soybean (Glycine max) isoflavone conjugate hydrolysing β-glucosidase (GmICHG): a promising candidate for soy isoflavone bioavailability enhancement Save
- Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk Save
- A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A2 and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein Save
- Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics Save
- Genes encoding for tocopherol pathway and antioxidant enzymes induced by γ-irradiation for improvement of seed quality in soybean (Glycine max) Save
- Isoflavones have a potential role in off-flavour scavenging, with isoflavone synthase 2 (IFS2) as a key player in determining isoflavone accumulation in soybean seeds Save
- Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour Save
- Anti-inflammatory Effects of S. cumini Seed Extract on Gelatinase-B (MMP-9) Regulation against Hyperglycemic Cardiomyocyte Stress Save