Barinderjeet Singh Toor

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Publications (14)

• Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours
  Foods and Raw Materials 2026 DOI: 10.21603/2308-4057-2027-1-696
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• Sustainable valorization perspective of legume hulls to enhance the nutritional and functional properties of pasta
  Sustainable Food Technology 2026 DOI: 10.1039/D5FB00830A
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• Potential of Underutilized Legumes Toward Nutritional Security and Diversity
  Legume Science 2025 DOI: 10.1002/leg3.70059
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• Impact of Processing on Millets: A Pathway To Improved Nutrition and Functionality
  Current Nutrition Reports 2025 DOI: 10.1007/s13668-025-00715-3
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• Exploring the potential of artificial intelligence for restructuring the food packaging
  Journal of Future Foods 2025 DOI: 10.1016/j.jfutfo.2025.09.027
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• Evaluating the Potential of Potato (Solanum tuberosum) Starch as Functional Excipients in Tablet Formulation
  Research Journal of Pharmacy and Technology 2025 DOI: 10.52711/0974-360x.2025.00643
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• EFFECT OF INCORPORATION OF BIOPROCESSED LENTILS ON NUTRITIONAL AND TECHNOFUNCTIONAL PROPERTIES OF FLAT BREAD
  Carpathian Journal of Food Science and Technology 2024 DOI: 10.34302/crpjfst/2024.16.4.6
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• Lactic acid
  Valorization of Biomass to Bioproducts 2023 DOI: 10.1016/b978-0-12-822888-3.00003-7
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• Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris)
  Journal of Food Measurement and Characterization 2022 DOI: 10.1007/s11694-022-01549-1
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• Advances in Food Fermentation
  Food Processing and Preservation Technology 2022
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