Prince Chawla

Employment

• Lovely Professional University Assistant Professor
  2019 - Present
• National Dairy Research Institute Senior Research Fellow
  2012 - 2015

Education

• Shoolini University PhD
  2016 - 2020
• Chaudary Devi Lal University M. Sc. Food Science & technology
  2009 - 2011

Projects & Funding

Projects & funding information is unavailable.

Publications (194)

• Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications
  Foods 2026 DOI: 10.3390/foods15142559
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• Leveraging smart technologies to enhance safety in milk and milk-based products
  Food Control 2026 DOI: 10.1016/j.foodcont.2025.111871
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• Microwave-assisted production of underutilized moth bean (Vigna aconitifolia) protein concentrate: Influence of irradiation on protein extraction yield, physicochemical, functional, antioxidant, amino acid profile, and in-vitro digestibility
  Food Bioscience 2026 DOI: 10.1016/j.fbio.2026.108406
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• Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples
  Foods 2026 DOI: 10.3390/foods15040657
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• Microwave-Induced Structural Remodeling of Legume Proteins: Structure–Function–Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification
  Foods 2026 DOI: 10.3390/foods15030580
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• Bioactivity and Vital Application of Underutilized Cucumis callosus Fruit: An Overview on the Present Status and Its Potential Utilization
  Journal of Food Processing and Preservation 2026 DOI: 10.1155/jfpp/1620988
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• Synergistic green synthesis of rice husk-derived carbon quantum dots for dual function detection of micro plasticizer (dimethyl phthalate) and photocatalytic dye degradation: A sustainable approach
  Food Bioscience 2026 DOI: 10.1016/j.fbio.2025.108034
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• Recent advances in cellulose-based aerogels for meat packaging: Fabrication, modifications, functionality, and preservation mechanisms
  Trends in Food Science and Technology 2026 DOI: 10.1016/j.tifs.2025.105511
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• Advances in oleogel technology for sustainable and intelligent food packaging strategies
  Trends in Food Science & Technology 2025 DOI: 10.1016/j.tifs.2025.105325
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• Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach
  Foods 2025 DOI: 10.3390/foods14203517
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