NN
Nurhayati Nurhayati
Also known as: University of Jember
University of Jember, Bogor Agricultural University
0000-0002-2398-9996
Employment
-
University of Jember Dr.2004 - Present
Education
-
Bogor Agricultural University Doctoral Degree2007 - 2012
-
Bogor Agricultural University Master Degree2005 - 2007
-
University of Jember Graduate1997 - 2001
Projects & Funding
Projects & funding information is unavailable.
Publications (12)
- Nutritional heritage of Mie Lethek: physicochemical properties and in vitro digestibility of a traditional Javanese cassava noodle Save
- Quality improvement of nata bioedible film using Acetobacter xylinum and kombucha symbiotic culture of bacteria and yeast as starter Save
- The isolation and characterization of indigenous microbes with probiotic potential from gatotan Save
- Isolation and identification of gastric acid-tolerant yeast from tapai Save
- In Vitro Modulation of Fecal Microflora Growth Using Fermented “Pisang Mas” Banana and Red Guava Juices Save
- Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential Save
- Improving SCOBY starter using co-culture of tapai and bakery yeast Save
- Increasing of fish quality using ice-sterofoam container for paseban fisherman at Jember Regency East Java, Indonesia Save
- Phenotypic and genotypic characteristics of exopolysaccharide-producing fungi as a source of food additives Save
- Production of Xylooligosaccharide from Cassava Pulp’s Waste by Endo-β-1,4-D-Xylanase and Characterization of Its Prebiotic Effect by Fermentation of Lactobacillus acidophilus Save