PC
0000-0002-2427-2620 Employment
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D Y Patil International University Assistant Professor2024 - Present
Education
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Shoolini University Ph.D. Food Technology2019 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (15)
- Valorization of Horse Gram Starch: Synthesis, Characterization, and Functional Properties of Starch Nanoparticles Save
- Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life Save
- Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen Save
- Cold Plasma Processing for Fortification of Food Save
- Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization Save
- Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation Save
- Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation Save
- Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging Save
- Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review Save
- Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review Save