Lekshmi RG Kumar

Employment

• Central Institute of Fisheries Technology Scientist
  2015 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (7)

• Non-dairy probiotic beverages via co-fermentation of beetroot and Sargassum polycystum for lactose intolerant people
  Applied Food Research 2026 DOI: 10.1016/j.afres.2026.102089
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• Nutrient Composition and Biochemical Profiling of Aqueous Ethanolic Extracts of Pseudochnoospora implexa (J.Agardh) Santiañez, G.Y.Cho & Kogame, 2018
  Russian Journal of Marine Biology 2025 DOI: 10.1134/S1063074025700191
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• Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain
  International Journal of Food Science & Technology 2024 DOI: 10.1111/ijfs.16956
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• Design and Development of Hot Air-assisted Continuous Infrared Drying System for Shrimps
  Journal of Aquatic Food Product Technology 2022 DOI: 10.1080/10498850.2022.2048158
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• Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer
  Journal of Aquatic Food Product Technology 2021 DOI: 10.1080/10498850.2021.1901814
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• Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis
  Journal of Food Processing and Preservation 2020 DOI: 10.1111/jfpp.14716
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• Chitosan: Whey Protein Isolate: An Effective Emulsifier for Stabilization of Squalene Based Emulsions
  Waste and Biomass Valorization 2020 DOI: 10.1007/s12649-019-00702-0
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