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Publications (6)
- Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011–2020) Save
- Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results Save
- Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study Save
- Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity Save
- An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements Save
- Use of Food Additive Titanium Dioxide (E171) Before the Introduction of Regulatory Restriction Due to Concern for Genotoxicity Save