Sonu K Shivanna

Employment

Employment history is unavailable.

Education

• National Dairy Research Institute PhD
  2019 - 2023

Projects & Funding

Projects & funding information is unavailable.

Publications (9)

• Fate of aflatoxin M1 during manufacturing of traditional Indian dairy products
  Journal of the Indian Chemical Society 2026 DOI: 10.1016/j.jics.2026.103057
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• Enhancing nutritional, textural, and bio-functional properties of yoghurt through fortification with Moringa oleifera: a comprehensive investigation
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02801-6
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• Moringa marvel: navigating therapeutic insights and safety features for future functional foods
  Journal of Food Measurement and Characterization 2024 DOI: 10.1007/s11694-024-02548-0
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• Impact of drying techniques on the composition, physicochemical attributes, antioxidant capacity, antidiabetic potential, and ACE inhibition properties of Moringa oleifera pod pulp powder
  South African Journal of Botany 2024 DOI: 10.1016/j.sajb.2024.01.008
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• Evolutionary concepts in the functional biotics arena: a mini-review
  Food Science and Biotechnology 2021 DOI: 10.1007/s10068-020-00818-3
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• Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview
  Food Bioscience 2020 DOI: 10.1016/j.fbio.2020.100771
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• Formulation of peppermint oil nanoemulsion using conjugates of whey proteins with maltodextrin and its characterization
  Indian Journal of Traditional Knowledge 2020 DOI: 10.56042/ijtk.v19i2.35362
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• Mechanistic insights into the action of probiotics against bacterial vaginosis and its mediated preterm birth: An overview
  Microbial Pathogenesis 2020 DOI: 10.1016/j.micpath.2020.104029
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• Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein–maltodextrin conjugates
  Journal of Food Science and Technology 2018 DOI: 10.1007/s13197-018-3198-7
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