SD
SIRIRAT DEESEENTHUM
Research areas: Agricultural and Biological Sciences · Food Science · Probiotics and Fermented Foods · Food Quality and Safety Studies · Polysaccharides Composition and Applications
0000-0002-2486-2735
Employment
Employment history is unavailable.
Education
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Publications (2)
- Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria Save
- Bacterial Inhibition and Antioxidant Activity of Kefir Produced from Thai Jasmine Rice Milk" Save