S.Thangalakshmi

Employment

• National Institute of Food Technology Entrepreneurship and Management Professor
  2023 - Present

Education

• NIFTEM PhD
  2017 - 2022

Projects & Funding

Projects & funding information is unavailable.

Publications (21)

• Multi‐objective optimization of printer control parameters for 3D printing of millet dough
  Journal of the Science of Food and Agriculture 2026 DOI: 10.1002/jsfa.70181
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• Targeted Delivery of Calciferol Using Hydrogel Encapsulation in Food and Medicine
  Journal of Food Process Engineering 2025 DOI: 10.1111/jfpe.70147
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• Precise additive food manufacturing: Printing of millet dough, characterization, and comprehensive printability assessment
  Journal of Food Science 2025 DOI: 10.1111/1750-3841.70002
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• Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges
  Food Reviews International 2024 DOI: 10.1080/87559129.2024.2374808
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• Three-Dimensional (3D) Food Printing and Its Process Parameters
  Food Printing: 3D Printing in Food Industry 2022 DOI: 10.1007/978-981-16-8121-9_3
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• Optimization of enzymatic hydrolysis parameters for sapodilla fruit ( Manikara achras L.) juice extraction
  Journal of Food Processing and Preservation 2022 DOI: 10.1111/jfpp.16315
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• Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization
  Journal of Food Quality 2022 DOI: 10.1155/2022/6367411
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• Printability Assessment and Optimization of Process Parameters for 3D Printing of Rice Flour and Jaggery Paste
  Journal of Biosystems Engineering 2022 DOI: 10.1007/s42853-022-00143-z
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• Optimization and characterization of malted proso millet (Panicum miliaceum) based bread
  eFood 2022
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• Effect of Steaming as Postprocessing Method on Rice Flour and Jaggery 3D Printed Construct
  Journal of Food Quality 2022 DOI: 10.1155/2022/3531711
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