Vanshika Adiani

Employment

• Bhabha Atomic Research Centre Scientist

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Development of rapid method to assess microbial quality of minimally processed pomegranate arils using FTIR
  Sensors and Actuators B: Chemical 2018 DOI: 10.1016/j.snb.2018.01.095
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• Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene
  Journal of Food Protection 2016 DOI: 10.4315/0362-028x.jfp-15-218
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• Radiation processing for enhancing shelf life and quality characteristics of minimally processed ready-to-cook (RTC) cauliflower (Brassica oleracea)
  Food Packaging and Shelf Life 2015 DOI: 10.1016/j.fpsl.2015.05.002
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• Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)
  Journal of Food Science and Technology 2015 DOI: 10.1007/s13197-013-1034-7
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• SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs
  Postharvest Biology and Technology 2014 DOI: 10.1016/j.postharvbio.2014.07.006
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