GS
Employment
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Tamil Nadu Veterinary and Animal Sciences University DEAN2018 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (31)
- Evaluation of Quality Criteria on Mango Pickles Save
- Current trends on the utility of antioxidant in cooking oil: A review Save
- Assessing the quality and the degree of rancidity of frying oils used in drive- in restaurants of Tamil Nadu, Save
- Detection methods for assessing and quantifying the adulterants in edible cooking oil: A review Save
- Emergence of novel Porcine circovirus 2 genotypes in Southern India Save
- Evaluation of Escherichia coli as a Microbial Tool in Residue Monitoring of Enrofloxacin in Milk Save
- Isolation & purification of vasicine from leaves of Adhatoda vasica by modified acid-base extraction method Save
- Assessment of avenin and aflatoxin B1 in Avena sativa Save
- Dissolving microneedles in drug delivery: An outlook Save
- Surveillance of Nutritional composition, Urease activity, and Aflatoxin contamination in processed Soya Chunks or Textured Vegetable Protein (TVP) Save