Mukul Sain

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Publications (22)

• Introduction To Ohmic Heating: Principles And Fundamentals
  Ohmic Heating Technology for Processing of Foods and Food Products Design Food Quality and Applications 2025 DOI: 10.1201/9781779643711-1
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• Investigating Flux Decline and Fouling Mechanisms in Ultrafiltration of Soy Protein Using a 10 kDa Hollow Fiber Membrane Module
  JOURNAL OF FOOD PROCESS ENGINEERING 2025 DOI: 10.1111/JFPE.70113
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• Ohmic Heating: Application In Various Unit Operations In The Food Processing Industry
  Ohmic Heating Technology for Processing of Foods and Food Products Design Food Quality and Applications 2025 DOI: 10.1201/9781779643711-7
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• Prediction modelling ofKulfi freezing: A regression analysis approach
  INDIAN JOURNAL OF DAIRY SCIENCE 2025 DOI: 10.33785/IJDS.2025.V78I04.005
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• Recombined milk cheeses: A review
  INTERNATIONAL DAIRY JOURNAL 2025 DOI: 10.1016/J.IDAIRYJ.2025.106219
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• Generic Configurations For The Design Of Ohmic Heating Systems
  Ohmic Heating Technology for Processing of Foods and Food Products Design Food Quality and Applications 2025 DOI: 10.1201/9781779643711-3
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• Membrane Processing Techniques in Food Engineering
  Nonthermal Food Engineering Operations 2024 DOI: 10.1002/9781119776468.ch8
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• Optimization and Comparison of Drying Methods of Ultrafiltered Soy Protein Solution Using Response Surface Methodology
  Annals of Arid Zone 2024 DOI: 10.56093/aaz.v63i4.146680
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• Influence of frying conditions on colour kinetics and viscosity of frying medium employed for making Indian recipe Gulabjamun
  Journal of Applied and Natural Science 2024 DOI: 10.31018/jans.v16i2.5444
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• Exploring the Impact of Varying Fat Content on Milk Properties During Ohmic Heating: A PCA Study of Viscosity Changes Alongside pH Fluctuations
  Asian Journal of Dairy and Food Research 2024 DOI: 10.18805/ajdfr.DR-2201
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