Asha Kumari

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Publications (7)

• Sustainable Utilization of Pink Perch By-products by Producing Nutritionally Rich Protein Hydrolysate with Antioxidative Properties
  International Journal of Environmental Research 2025 DOI: 10.1007/s41742-025-00886-5
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• Optimization of single‐step gelatin extraction from pink perch (Nemipterus japonicus) skin and bone obtained from surimi industry using a green solvent
  Journal of Food Science 2023 DOI: 10.1111/1750-3841.16809
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• Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product
  Polish Journal of Food and Nutrition Sciences 2023 DOI: 10.31883/pjfns/170219
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• Effect of Pink Perch Gelatin on Physiochemical, Textural, Sensory, and Storage Characteristics of Ready-to-Cook Low-Fat Chicken Meatballs
  Foods 2023 DOI: 10.3390/foods12050995
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• Production and Microencapsulation of Protein Hydrolysate of Pink Perch (Nemipterus japonicus) By-Products Obtained from Surimi Industry for Its Sustainable Utilization
  Waste and Biomass Valorization 2022 DOI: 10.1007/s12649-022-01853-3
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• Optimization of novel single-step gelatin extraction method using RSM model for valorization of surimi industry by-products
  2022 DOI: 10.21203/rs.3.rs-1261080/v1
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• Optimization of novel single-step gelatin extraction method using RSM model for valorization of surimi industry by-products
  ResearchSquare 2022 DOI: 10.21203/rs.3.rs-1261080
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