Binod K Yadav

Employment

• Dr. Rajendra Prasad Central Agriculture University Professor
  2025 - Present
• National Institute of Food Technology, Entrepreneurship and Management - Thanjavur In-charge of the Liaison office Bathinda
  2020 - 2024
• Indian Institute of Food Processing Technology Prof. and Head
  2019 - 2020
• Indian Institute of Food Processing Technology Professor and Head
  2016 - 2019
• Indian Institute of Crop Processing Technology Associate prof. and Head
  2013 - 2016
• Indian Institute of Crop Processing Technology Associate prof. and Head
  2010 - 2013

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (28)

• Physical Approaches for Modification of Vegan Protein Sources: A Review
  Food and Bioprocess Technology 2024 DOI: 10.1007/s11947-024-03368-2
  +Save
• Fabrication of cellulose acetate membrane for monitoring freshness of minimally processed pomegranate (Punica granatum) arils
  Food Bioscience 2022 DOI: 10.1016/j.fbio.2022.101945
  +Save
• Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics
  Journal of the Science of Food and Agriculture 2022 DOI: 10.1002/jsfa.11759
  +Save
• Electronic nose for detection of food adulteration: a review
  Journal of Food Science and Technology 2022 DOI: 10.1007/s13197-021-05057-w
  +Save
• Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter
  Coloration Technology 2022 DOI: 10.1111/cote.12564
  +Save
• <p>A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain</p>
  Journal of Food Engineering 2022 DOI: 10.1016/J.JFOODENG.2022.111022
  +Save
• Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter
  Packaging Technology and Science 2021 DOI: 10.1002/pts.2550
  +Save
• Development of a Sorting System for Fruits and Vegetables Based on Acoustic Resonance Technique
  AMA, Agricultural Mechanization in Asia, Africa and Latin America 2018
  +Save
• Development of a Sorting system for fruits and vegetables based on acoustic resonance technique
  AMA, Agricultural Mechanization in Asia, Africa and Latin America 2018
  +Save
• Evaluation of muskmelon ripening based on acoustic response
  Journal of Applied Horticulture 2018 DOI: 10.37855/JAH.2018.V20I02.22
  +Save