BP
Bhargavi Priyadarshini
Also known as: Bhargavi Priyadarshini
Central Agricultural University
0000-0002-2559-4680
Employment
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Central Agricultural University Assistant Professor2010 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (22)
- Impact of Quercetin on the Functional and Structural Properties of Chitooligosaccharide (CHOS)-Enriched Surimi Save
- Influence of Yeast β-Glucan on the Quality of Pangasius Fish Mince Balls Save
- Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates Save
- Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods Save
- Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature Save
- Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach Save
- Quality evaluation of vacuum-pack ready-to-eat hot smoked pangasius fillets during refrigerated storage Save
- Preliminary investigations on antimicrobial, antioxidant and nutritional properties of freshwater snail Brotia costula (Rafinesque, 1833) Save
- Effect of vacuum packaging on the shelf-life of shrimp analog prepared from Pangasionodon hypophthalmus surimi during refrigerated storage Save
- Effect of spray-dried cluster bean seed protein extract on the gel properties of single washed Nile tilapia surimi Save