Sandeep

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Publications (41)

• Novel Levilactobacillus brevis-based formulation for controlling cell proliferation, cell migration and gut dysbiosis
  LWT 2022 DOI: 10.1016/j.lwt.2021.112818
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• Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling
  Brazilian Journal of Microbiology 2022 DOI: 10.1007/s42770-022-00691-8
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• Targeting infections and inflammation through micro and nano-nutraceuticals
  Food Bioscience 2022 DOI: 10.1016/j.fbio.2022.101891
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• Valorization of copper smelter slag through the recovery of metal values by a synergistic bioprocess system of bio-flotation and bio-leaching
  Environmental Quality Management 2022 DOI: 10.1002/tqem.21885
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• Nanobiotechnology in fermented dairy products
  Advances in Dairy Microbial Products 2022 DOI: 10.1016/B978-0-323-85793-2.00010-2
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• Valorization of agrifood wastes and byproducts through nanobiotechnology
  Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges 2021 DOI: 10.1016/B978-0-12-824044-1.00042-8
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• Probiotic Beverages
  Probiotic Beverages 2021 DOI: 10.1016/C2018-0-04171-7
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• Kefir, kombucha, and sour beers
  Probiotic Beverages 2021 DOI: 10.1016/B978-0-12-818588-9.00008-5
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• Introduction and overview
  Probiotic Beverages 2021 DOI: 10.1016/B978-0-12-818588-9.00020-6
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• FLAVORIZATION OF FOOD BY PROBIOTICS
  In Vitro Functionality of Probiotics in Foods 2021
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