MB
Mahci Al Bashera
The University of Queensland, Bangladesh Council of Scientific and Industrial Research, University of Rajshahi
Research areas: Agricultural and Biological Sciences · Food Science · Medicinal Plant Research · Food and Agricultural Sciences · Essential Oils and Antimicrobial Activity
0000-0002-2568-2437
Employment
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The University of Queensland PhD candidate2026 - Present
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Bangladesh Council of Scientific and Industrial Research Senior Scientific Officer2026 - Present
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Bangladesh Council of Scientific and Industrial Research Scientific Officer
Education
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University of Rajshahi M.Pharm
Projects & Funding
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RTP scholarship for PhD candidature The University of Queensland2026 - 2029
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Bio-nanocomposite of Waste-Derived Hydroxyapatite and PLA for Controlled Curcumin Release as Anti-infective Therapeutics Ministry of Science and Technology2025 - 2026
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ZnNPs doped Hydroxyapatite/collagen bio-nanocomposites derived from fish wastes for tissue regeneration application Ministry of Science and Technology2024 - 2025
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Highly Functional rGO/Carbon Dots Nanocomposite Boosted by Chemical Upcycling AgNPs from Medical Wastes for Waste-Water Treatment Application Ministry of Science and Technology2024 - 2025
Publications (22)
- Upcycling polyethylene terephthalate waste into novel Klebsiella pneumoniae fimbrial adhesin inhibitors: design, synthesis, and integrated computational and experimental evaluation for drug discovery Save
- A comprehensive evaluation of Neolamarckia cadamba leaves: nutritional, elemental, and polyphenolic profiles with antioxidant properties Save
- Mechanistic insights into methyl violet dye degradation using fish bone-derived hydroxyapatite: LC–MS/MS identification and computational analysis Save
- Spatial distribution and ecological risks of microplastics in agricultural soils near a solid waste dumpsite in southwest Bangladesh Save
- Nutritional profiling and comparative analysis of four indigenous leafy vegetables from Bangladesh: Insights into their dietary and health potential Save
- A comprehensive nutritional profiling of rubber seed powder: evaluating the impact of shell inclusion and implications for future dietary applications Save
- Exploring the antioxidant and antiproliferative properties of Flacourtia indica Extracts on lung cancer cells: A comprehensive analysis utilizing GC-MS, molecular docking, and PASS analysis Save
- Turmeric (Curcuma longa L.) extract in different solvents: A comparative study of curcuminoid content, volatile compounds, and antimicrobial activity with molecular docking insights Save
- Solvent-free microwave extraction and hydrodistillation extraction of essential oils from Syzygium cumini leaves: Comparative analysis of chemical constituents, in vitro and in silico approaches Save
- Nutritional profiling and crude polysaccharide extraction from Nymphaea nouchali to evaluate the acid digestibility as prospective source of functional food Save
- Antimicrobial and antioxidant properties of Oldenlandia corymbosa L. ethanolic extract: A comprehensive study with molecular docking and GC-MS analysis Save
- Comparative analysis of four different solvent extracts of Annona muricata bark based on bioactive compounds and antibacterial effectiveness Save
- HPLC analysis, molecular docking of phenolic compounds and screening of antioxidant and cytotoxic potential of bark extract Save
- Evaluation of anti-inflammatory potential and GC-MS profiling of leaf extracts from Clerodendrum infortunatum L. Save
- Amino acids profile of six freshwater Algae in the northern region of Bangladesh: A solution for the protein supplement of poultry feed Save
- Investigation of wound healing and anti-inflammatory activity of Senna occidentalis leaf extract, and in silico screening for both activities Save
- In silico exploration of Serratia sp. BRL41 genome for detecting prodigiosin Biosynthetic Gene Cluster (BGC) and in vitro antimicrobial activity assessment of secreted prodigiosin Save
- Adsorptive abatement of Pb2+ and crystal violet using chitosan-modified coal nanocomposites: A down flow column study Save
- Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh Save
- Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals Save