Pooja Pandey

Employment

• The University of Melbourne PhD Scholar
  2018 - Present
• Indian Institute of Technology Kharagpur Research Scholar
  2017 - Present

Education

• Indian Institute of Technology Kharagpur PhD
  2017 - Present
• Indian Institute of Technology Kharagpur M Tech
  2013 - 2015
• Govind Ballabh Pant University of Agriculture and Technology B tech
  2007 - 2011

Projects & Funding

Projects & funding information is unavailable.

Publications (6)

• Multilayer co-encapsulation of probiotics and γ-amino butyric acid (GABA) using ultrasound for functional food applications
  LWT 2021 DOI: 10.1016/j.lwt.2021.111432
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• Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
  Trends in Food Science & Technology 2021 DOI: 10.1016/j.tifs.2021.01.039
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• Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
  Foods 2021 DOI: 10.3390/foods10020279
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• Co-microencapsulation of γ-aminobutyric acid (GABA) and probiotic bacteria in thermostable and biocompatible exopolysaccharides matrix
  LWT 2021 DOI: 10.1016/j.lwt.2020.110293
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• Development of a non-destructive method for wheat physico-chemical analysis by chemometric comparison of discrete light based near infrared and Fourier transform near infrared spectroscopy
  Journal of Food Measurement and Characterization 2018 DOI: 10.1007/s11694-018-9870-9
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• Comparison of FT-NIR and NIR for evaluation of phyisco-chemical properties of stored wheat grains
  Food Quality and Safety 2018 DOI: 10.1093/fqsafe/fyy015
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