AMRITA POONIA

Employment

• Banaras Hindu University Dr.
  2010 - Present

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (118)

• Effect of Fruit Acid–Milk Protein–Polysaccharide Interactions on the Physicochemical Properties and Sensory Quality of Low‐Fat Frozen Yoghurt
  ChemFoodChem 2026 DOI: 10.1002/cfch.202500043
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• Green synthesis of carbon quantum dots from Sapindus mukorossi seeds and their application in fluorescence-based detection of chlorpyrifos in milk
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2026.101128
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• Qualitative metabolomic profiling and characterization of Digera muricata L. powder using high resolution mass spectrometry for functional food potential
  Food and Humanity 2026 DOI: 10.1016/j.foohum.2025.100962
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• High-resolution accurate mass-spectrometry assay of bioactive metabolites in functional dairy dessert fortified with mahua flowers (Madhuca longifolia (L.) J.F. Macbr.)
  Foods and Raw Materials 2026 DOI: 10.21603/2308-4057-2027-1-693
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• Profiling of valuable bioactive metabolites and characterization of water chestnut (Trapa natans L.) peel powder using High-Resolution Mass-Spectrometry
  Food Chemistry Advances 2026 DOI: 10.1016/j.focha.2026.101256
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• Yogurt Formula Optimization and Characterization Using Microbially Synthesized Selenium Nanoparticles and Pumpkin Flower Derivatives
  Journal of Food Biochemistry 2026 DOI: 10.1155/jfbc/5081615
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• Bioactive Compounds: Structure, Properties, and Applications of Finger Millet
  Finger Millet Nutritional Properties Processing and Utilization 2026 DOI: 10.1201/9781003535119-4
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• Effects of Probiotics on the Properties of Edible Coatings and Films
  2026 DOI: 10.1007/978-3-032-13199-7_11
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• Effects of Probiotics on the Properties of Edible Coatings and Films
  Trends in Edible Packaging A Sustainable Approaches for Postharvest Management of Fruits and Vegetables Sustainable Packaging 2026 DOI: 10.1007/978-3-032-13199-7_11
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• Sustainability in food preservation and processing
  Smart Engineering Approaches to Food Safety and Shelf Life Extension 2026 DOI: 10.1016/B978-0-443-40397-2.00002-2
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