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Publications (15)
- Exploring the impact of various processing conditions and fermentation methods on the selected physicochemical properties of sweetened dahi ( misti doi ) Save
- Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation Save
- AI-driven real-time monitoring and predictive control system for yoghurt fermentation Save
- Experimental investigation of a solar powered automatic milk pasteurization system Save
- Deep learning-enabled framework for real-time non-invasive measurement of yoghurt fermentation kinetics Save
- Kinetics study and characterization of the changes in physicochemical properties of curd during processing Save
- Experimental investigation of a sustainable solar-powered automatic yoghurt fermentation system: A comprehensive year-round performance analysis Save
- Simulation and experimental based optimization of an innovative smart dahi fermentation system and its effect on product attributes Save
- Investigation of thermal performance of phase change materials-integrated solar yogurt incubation system and its effect on product’s characteristics Save
- Automatic pH‐Controlled Thermal Modulation Unit for Yoghurt Production Save