0000-0002-2621-6497 Employment
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Institute of Chemical Technology Professor of Food Technology1989 - Present
Education
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Institute of Chemical Technology Professor of Food Technology2007 - Present
Projects & Funding
Projects & funding information is unavailable.
Publications (327)
- In situ adsorption and controlled dosing of sodium dodecylsulfate enhances bacterial violacein production: Insights into kinetics, cell morphology and integrated process design Save
- Roasting‐Assisted Extrusion Efficiently Inhibits Lipolytic Enzymes and Degrades Antinutritional Factors in Pearl Millet (Pennisetum glaucum) Save
- Co-solvent assisted supercritical fluid extraction of Curcuma caesia Roxb. (black turmeric) as a green and sustainable technology; Its bioactivity and anti-cancer properties Save
- Cloud point extraction of phenolics from sugarcane juice improves its usability as a carbon source in bioprocessing of lipids from Rhodosporidium kratochvilovae MTCC247 Save
- Immobilization of l‐asparaginase on genipin cross‐linked chitosan beads shows better acrylamide diminution in cassava chips: Process optimization and characterization Save
- In silico guided pre‐treatment of sugarcane juice with natural inhibitors of polyphenol oxidase (PPO) is a new and effective strategy for development of spray‐dried formulation Save
- Co-crystallization of sucrose with Azadirachta indica extract and zinc sulfate: a simultaneous approach towards debittering and food fortification Save
- A review on nanozymes’ mechanisms and kinetics Save
- Sustainable dyeing of silk using an acetylshikonin-based natural colourant from the lichen Parmotrema perlatum Save
- A water-absorbent hydrogel prepared with arabinoxylans from flaxseed (Linum usitatissimum) and galactomannans from subabul (Leucaena leucocephala) impacts the growth and composition of cherry tomatoes in potted experiments Save