XL
Xinyang Li
Also known as: 李欣洋
Tianjin Key Laboratory of Food Science and Health, Research Institute of Public Health, School of Medicine, Nankai University, Sichuan University
0000-0002-2632-6733
Employment
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Tianjin Key Laboratory of Food Science and Health, Research Institute of Public Health, School of Medicine, Nankai University lecturer2021 - Present
Education
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Sichuan University Ph.D student2016 - 2020
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Sichuan University Bachelor of Science in Preventive Medicine2011 - 2016
Projects & Funding
Projects & funding information is unavailable.
Publications (21)
- Antimicrobial efficacy of Bifidobacterium longum FB1-4 cell-free supernatant against MRSA: insights into mechanisms and food matrix application Save
- Design and assessment of a public health course as a general education elective for non-medical undergraduates Save
- Effects of protein-rich multi-nutrient intervention on bone mineralization and development: insights from a randomized controlled trial in prepubertal children and a zebrafish experiment Save
- An Intelligent Intestine‐on‐a‐Chip for Rapid Screening of Probiotics with Relief‐Enteritis Function Save
- Isolation and Characterization of Two Novel Lytic Bacteriophages against Salmonella typhimurium and Their Biocontrol Potential in Food Products Save
- Rank-In Integrated Machine Learning and Bioinformatic Analysis Identified the Key Genes in HFPO-DA (GenX) Exposure to Human, Mouse, and Rat Organisms Save
- Inhibitory Potential of Bifidobacterium longum FB1-1 Cell-Free Supernatant against Carbapenem-Resistant Klebsiella pneumoniae Drug Resistance Spread Save
- An Elemental Diet Enriched in Amino Acids Alters the Gut Microbial Community and Prevents Colonic Mucus Degradation in Mice with Colitis Save
- Vitamins, Vegetables and Metal Elements Are Positively Associated with Breast Milk Oligosaccharide Composition among Mothers in Tianjin, China Save
- Bioinformatic Analysis Identified Hub Genes Associated with Heterocyclic Amines Induced Cytotoxicity of Peripheral Blood Mononuclear Cells Save