Aditya Parmar

Employment

• WorldFish Postharvest Scientist
  2024 - Present
• University of Greenwich

Education

• Universität Kassel Doctor of Agricultural Sciences (Dr. agr.)
  2014 - 2018
• University of Hohenheim Master of Science - Enviro-Food
  2010 - 2012
• Chaudhary Charan Singh Haryana Agricultural University B-Tech Agri Engg
  2002 - 2006

Projects & Funding

Projects & funding information is unavailable.

Publications (17)

• Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo
  Energies 2023 DOI: 10.3390/en16196836
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• Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet
  Antioxidants 2022 DOI: 10.3390/antiox11050906
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• Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage
  Foods 2021 DOI: 10.3390/foods10071536
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• Enhancing the Shelf-Life of Fresh Cassava Roots: A Field Evaluation of Simple Storage Bags
  Processes 2021 DOI: 10.3390/pr9040577
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• Feeding practices of pre-school children and associated factors in Kathmandu, Nepal
  Journal of Human Nutrition and Dietetics 2020 DOI: 10.1111/jhn.12715
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• Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
  Postharvest Biology and Technology 2020 DOI: 10.1016/j.postharvbio.2020.111143
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• Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli
  Agronomy 2019 DOI: 10.3390/agronomy9110711
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• Optimizing agricultural practices
  Saving Food: Production, Supply Chain, Food Waste and Food Consumption 2019 DOI: 10.1016/B978-0-12-815357-4.00003-1
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• Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing
  Environmental Monitoring and Assessment 2019 DOI: 10.1007/s10661-019-7811-7
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• Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia
  Food Security 2018 DOI: 10.1007/s12571-018-0774-7
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