KB
Kanishka Bhunia
Indian Institute of Technology Kharagpur, Bidhan Chandra Krishi Viswa Vidyalaya
0000-0002-2682-2841
Employment
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Indian Institute of Technology Kharagpur Assistant Professor2018 - Present
Education
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Indian Institute of Technology Kharagpur M. Tech. (Dairy and Food Engg)2009 - 2011
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Bidhan Chandra Krishi Viswa Vidyalaya B. Tech. (Agril. Engg.)2005 - 2009
Projects & Funding
Projects & funding information is unavailable.
Publications (33)
- Passive RFID-based sensor for secondary shelf-life detection of UHT milk Save
- Modeling the Biphasic and Monophasic Microbial Growth in Pasteurized Cow Milk Under Isothermal Temperature Abuse Save
- Introduction to Nanoencapsulation Save
- Microwave-based sustainable in-container thermal pasteurization and sterilization technologies for foods Save
- Corrigendum to “State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) Var. Russet Brown”[J. Food Eng. 251(2019) 45–56](S0260877419300408)(10.1016/j.jfoodeng.2019.02.002) Save
- Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films Save
- A Fluorescence-based Method for Estimation of Oxygen Barrier Properties of Microspheres Save
- Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage Save
- State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown Save
- Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products Save