PREXHA KAPOOR

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Publications (8)

• Valorization of Fruit and Vegetable Peels Waste as Probiotic Consortium for Sustainable Aquaculture of Cyprinus Carpio
  Probiotics and Antimicrobial Proteins 2026 DOI: 10.1007/s12602-025-10868-w
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• Effect of terminal heat stress on osmolyte accumulation and gene expression during grain filling in bread wheat (Triticum aestivumL.)
  The Plant Genome 2023 DOI: 10.1002/tpg2.20307
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• Advances in Rice Production Technologies
  Advances in Crop Production and Climate Change 2023 DOI: 10.1201/9781003281948-1
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• Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)
  Frontiers in Genetics 2022 DOI: 10.3389/fgene.2022.933560
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• Nanotechnology-enabled biofortification strategies for micronutrients enrichment of food crops: Current understanding and future scope
  NanoImpact 2022 DOI: 10.1016/j.impact.2022.100407
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• Development and characterization of nitrogen and phosphorus use efficiency responsive genic and miRNA derived SSR markers in wheat
  Heredity 2022 DOI: 10.1038/s41437-022-00506-4
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• In Vitro Antifungal and Antibacterial Effects of Biosynthesized Zinc Oxide Nanoparticles Against Selected Pathogenic and Non-Pathogenic Strains
  Journal of Nanoscience and Nanotechnology 2021 DOI: 10.1166/jnn.2021.19011
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• Fe Chelation and Zinc Solubilization: A Promising Approach for Cereals Biofortification
  Sustainable Development and Biodiversity 2021 DOI: 10.1007/978-3-030-73507-4_6
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