0000-0002-2692-8005 About
Presently engaged in Breeder seed production, seed technology research and UG & PG teaching. I have successfully completed a research project as Principal Investigator (PI) entitled “Standardization of seed testing procedures and storability for medicinal plants (Moringa and Gokhru)” under Scheme for Promotion of Academic and Research Collaboration (SPARC), MHRD in collaboration with Massey University, New Zealand from 2019 to 2024. Presently operating another Ineternational research project as Co- Principal Investigator (Co-PI) entitled "Assessing environmental influences on the seed quality, tannin and antioxidant properties of Moringa oleifera" in collaboration with Massey University, New Zealand.
Employment
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Chaudhary Charan Singh Haryana Agricultural University Senior Scientist2023 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (42)
- Nano-enhanced storage of American cotton using metal-oxide nanoparticles for improving seed quality traits Save
- Studying the Combined Impact of Salinity and Drought Stress-Simulated Conditions on Physio-Biochemical Characteristics of Lettuce Plant Save
- Millet production, challenges, and opportunities in the Asia-pacific region: a comprehensive review Save
- Investigating Mineral Accumulation and Seed Vigor Potential in Bottle Gourd (Lagenaria siceraria) through Crossbreeding Timing Save
- Probing the Phytochemical Composition and Antioxidant Activity of Moringa oleifera under Ideal Germination Conditions Save
- Efficacy of fungicides seed treatment in improving seed quality and health in Paddy (Oryza sativa L.) Save
- Occurrence of Karnal bunt and black point disease of wheat in northern part of Haryana Save
- Development and Optimization of Label-Free Quantitative Proteomics under Different Crossing Periods of Bottle Gourd Save
- Optimization of ‘on farm’ hydropriming conditions in wheat: Soaking time and water volume have interactive effects on seed performance Save
- Impact of priming and storage containers on enzyme activities of naturally aged seeds of Barley (Hordeum vulgare L.) Save