Pratishtha Verma
Idaho Milk Products, South Dakota State University, Punjab Agricultural University
0000-0002-2726-9398
About
Ms. Pratishtha Verma has been associated with Idaho Milk Products Inc., since 2020. She began as an R&D Management Trainee and was promoted to Research and Development Scientist position after six months. In her current position, she is working on various milk ingredient applications aiming at increasing the protein load as well as developing new application areas for IMP’s milk ingredients. Before joining IMP, she attended South Dakota State University, where she graduated with M.S. in Dairy Manufacturing. Ms. Verma’s M.S. dissertation was on “A natural antimicrobial from Bacillus subtilis as a biosanitizer for resilient membrane biofilms”. Her academic background was in Dairy Microbiology and Food technology. Her area of expertise includes microbiology, biofilm microflora, protein functionality, component analysis, and texture studies.
Employment
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Idaho Milk Products Research and Development Scientist
Education
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South Dakota State University M.S., Dairy Science - Manufacturing2018 - 2020
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Punjab Agricultural University B. Tech., Food Technology2013 - 2017
Projects & Funding
Projects & funding information is unavailable.
Publications (5)
- Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022) Save
- Short communication: A competitive exclusion study reveals the emergence of Bacillus subtilis as a predominant constitutive microorganism of a whey reverse osmosis membrane biofilm matrix Save
- Antimicrobial activity as a potential factor influencing the predominance of Bacillus subtilis within the constitutive microflora of a whey reverse osmosis membrane biofilm Save
- A natural antimicrobial from Bacillus subtilis, a predominant constituent of membrane biofilms Save
- Competitive exclusion study demonstrates Bacillus subtilis as a predominant constitutive microorganism of reverse osmosis membrane biofilms Save