Awanish Singh

Employment

• Parul University Assistant Professor
  2025 - Present

Education

• Tezpur University Doctor of Philosophy
  2019 - 2025
• Sant Longowal Institute of Engineering and Technology Bachelor
  2011 - 2016

Projects & Funding

Projects & funding information is unavailable.

Publications (15)

• Physicochemical, textural and sensory properties of nuggets prepared from meat analogue developed using protein isolated from Manila tamarind seeds
  Journal of Food Measurement and Characterization 2025 DOI: 10.1007/s11694-025-03884-5
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• Optimization of ingredient composition for meat analogue prepared from Manila tamarind protein isolate by freeze texturization
  International Journal of Gastronomy and Food Science 2025 DOI: 10.1016/j.ijgfs.2024.101095
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• Amla
  Minor Fruits Nutritional Composition Bioactive Potential and their Food Applications 2025 DOI: 10.1201/9781003518907-2
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• Pomegranate
  Minor Fruits Nutritional Composition Bioactive Potential and their Food Applications 2025 DOI: 10.1201/9781003518907-5
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• Quantification and Characterization of Edible Flowers
  Edible Flowers Source of Phytonutrients Valorization and Technological Advancements 2025 DOI: 10.1007/978-3-032-00667-7_10
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• Effect of different ultrasound conditions and other parameters on solids gain, water loss, and properties of osmotically dehydrated carrots
  Journal of Food Process Engineering 2024 DOI: 10.1111/jfpe.14585
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• Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread
  eFood 2024 DOI: 10.1002/efd2.132
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• Advanced oxidation processes for energy production
  Innovative and Hybrid Advanced Oxidation Processes for Water Treatment 2024 DOI: 10.1016/B978-0-443-14100-3.00010-7
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• Fungi-based meat analogs
  Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality 2024 DOI: 10.1016/B978-0-443-21846-0.00018-6
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• Physicochemical and functional properties of starches isolated from different millets
  Measurement: Food 2024 DOI: 10.1016/j.meafoo.2024.100188
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