HT
Hidemi Takimoto
National Institute of Biomedical Innovation, Health and Nutrition
0000-0002-2751-8710
Employment
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National Institute of Biomedical Innovation, Health and Nutrition Director2023 - Present
Education
Education history is unavailable.
Projects & Funding
Projects & funding information is unavailable.
Publications (116)
- Association Between Fruit and Vegetable Intake and Skin Carotenoid Levels Among Japanese Adults in the Workplace Save
- Revision of the Choices Nutrient Profiling System Save
- Food Consumption Trends in Japanese Children and Adolescents: The National Health and Nutrition Survey, 2001–2019 Save
- Efforts and systems by local governments to improve participation rates in national and local health and nutrition surveys in Japan: Findings from a workshop 2019–2024 Save
- Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review Save
- Development of a Nutrient Profiling Model for Processed Foods in Japan Save
- Development of a Nutrient Profile Model for Dishes in Japan Version 1.0: A New Step towards Addressing Public Health Nutrition Challenges Save
- Dietary macronutrient composition and its effect on 24-h substrate oxidation: A study of diurnal variations in carbohydrate and fat intake Save
- Skin Carotenoid Levels Are Associated with Demographic Factors, Body Size, and Fruit and Vegetable Intake in the Japanese Population Save
- Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan Save