Maha H. Mahmoud
National Research Centre, Ain Shams University Faculty of Science
0000-0002-2782-5200
About
Prof. Maha Hanafy Mahmoud, Professor in Biochemistry & Nutrition, at Nutrition & Food Science. Dept., Institute of Food Industries and Nutrition, National Research Centre . She had her B. Sc. M. Sc. and Ph. D. degrees in Biochemistry, Faculty of Science, Ain Shams University in 1991, 1998 and 2005, respectively. Having an experience in the field of biochemistry and nutrition generally and in particular breast cancer as she was awarded her PhD in 2005 from Faculty of Science, Ain Shams University in collaboration with the National Institute of Cancer, Cairo, Egypt under the title of: “Correlation between dietary fat consumption, metabolism and carcinogenesis in some types of malignancies.”. She participated in and attended more than 21 courses either for computer skills or scientific courses in molecular biology in Faculty of Medicine, Ain Shams University in addition to other scientific courses and language courses. She taught in many scientific courses like the training program for the therapeutic nutrition and obesity (from 1/5/2014 to 26/6/2014). She is a member in 5 local professional associations and 3 international associations. She is a member in two committees in NRC. She attended more than 400 conferences and workshops either as attendant or as a speaker (18 conferences and workshops). She supervised 10 theses; 5 M. Sc. and 5 Ph. D. She submitted for 9 patents to Academy of Scientific Research and Technology and she was awarded two patents out of them. She participated in the scientific awareness either in TV programs or in Broadcast programs or published simplified articles in addition to participation in Caravans for scientific awareness. She is a reviewer for 9 international journals in different publishing houses like Elsevier, Scopus, Springer Nature, Web of Science, Willey Blackwell, De Gruyter and SAGE. She attended in the clinics of cognition and the mood for adults and studying the effect of some pre- and probiotic on human microbiome at the Centre of Excellency of the NRC (2019-2020).
Employment
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National Research Centre Professor of Biochemistry & Nutrition2018 - Present
Education
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Ain Shams University Faculty of Science PhD? - 2005
Projects & Funding
Projects & funding information is unavailable.
Publications (36)
- Green synthesis of gold nanoparticles utilizing Raphanus sativus root extract: characterization and in vitro investigation of its antioxidant, antimicrobial and anticancer impact Save
- Impact of successive steps of nano-pectin preparation: characterization, role in combating increased oxidative stress in Wistar rats and its application in jam Save
- Combating Increased Oxidative Stress and Hepatic Injury Induced by CCl4 in Wistar Rats by A Polyphenol Rich Jam from Edible Plants Save
- Antidiabetic impact of novel sophorolipids produced via microbial conversion of Moringa oleifera and Lepidium sativum oil cakes utilizing locally isolated yeast strains in streptozotocin-induced diabetic Wistar rats: role of glucagon-like peptide-1 Save
- Egyptian "Ful Medames" Mitigates Metabolic Syndrome-Associated Inflammation through Regulation of Resistin, Leptin and Adipokine mRNA Expression in Wistar Rats Save
- Promoting Soybean Protein Functional Properties By Enzymatic Hydrolysis: Characterization, Antioxidant Activity, Functional Properties And Application Save
- The odds of having obesity in Egyptian children with autism spectrum disorders is higher than stunting compared to healthy developing peers: a national survey Save
- Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: An interventional study Save
- Amelioration of Hepatotoxicity Accompanied to Cyclophosphamide: Therapy by Citrus aurantium L. Peel in Wistar Rats Save
- Olea europaea L. Leaves and Psidium guajava L. Leaves Alleviate Cyclophosphamide-induced Oxidative Stress and Immune Disturbance in Wistar Rats Save