Jegadeeswari Dheebakaran

Employment

• Tamil Nadu Agricultural University Professor
  2022 - Present

Education

• Tamil Nadu Agricultural University Ph.D
  1997 - 2000

Projects & Funding

Projects & funding information is unavailable.

Publications (81)

• Effect of Different Sulphur Sources on Sulphur Fractionation in a Red Sandy Loam Soil
  International Journal of Plant & Soil Science 2021 DOI: 10.9734/ijpss/2021/v33i2230686
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• Sulphur fertilization on biochemical constituents of cabbage (Brassica oleracea var. capitata. L) in non-calcareous soil of Coimbatore district, Tamil Nadu
  Journal of Applied and Natural Science 2021 DOI: 10.31018/jans.v13i4.3063
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• Optimization of Copper Sulphate Levels to Enhance Yield and Quality of Aggregatum Onion (Allium cepa var aggregatum L)
  Madras Agricultural Journal 2021 DOI: 10.29321/maj.10.000477
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• Investigations on Growth, Biochemical Compounds and Antioxidant activities in Hybrid Maize Genotypes as influenced by Silicon Fertilization
  Madras Agricultural Journal 2020 DOI: 10.29321/maj.2020.000374
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• Silicon Fertilization Improves Growth Attributes, Root Traits, Water Relations and Photosynthetic Activity of Maize (Zea mays L.) Genotypes
  Indian Journal of Pure & Applied Biosciences 2020 DOI: 10.18782/2582-2845.8059
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• EFFECT OF MULTI-NUTRIENTS APPLICATION ON THE YIELD AND QUALITY OF GRAPES VARIETY MUSCAT
  Journal of Experimental Biology and Agricultural Sciences 2020 DOI: 10.18006/2020.8(4).426.433
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• Tuber Yield and Starch Content as Influenced by Different Grades of Micronutrient Mixture at Different Levels in Cassava under Irrigated Condition
  International Journal of Current Microbiology and Applied Sciences 2020 DOI: 10.20546/ijcmas.2020.905.372
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• Effect of alternate media on growth of “Asparagus sprengeri”
  International Journal of Chemical Studies 2019
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• Impact of Climate change on the decomposition and Nitrogen release patten of organic matter
  International Journal of Agriculture Sciences 2019
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• Effect of foliar nutrition of calcium and boron on the yield and quality attributes of grape.
  Journal of Pharmacognosy and Phtochemistry 2019
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