Dr. Minakshee Sarmah

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Publications (2)

• Isolation and characterization of lactic acid bacteria from '‘Pakkat su’'− A traditional fermented vegetable (Brassica juncea) of the Tai Phake community in Assam
  The Microbe 2025 DOI: 10.1016/j.microb.2025.100631
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• Isolation and characterization of Lactic Acid Bacteria from ‘Pakkat su’- A traditional fermented food of the Tai Phake community of Assam
  2023 DOI: 10.21203/rs.3.rs-3421935/v1
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