Zekiye Göksel
Atatürk Bahçe Kültrleri Merkez Araştırma Enstitüsü, Ege Üniversitesi Ziraat Fakültesi, Trakya Üniversitesi
About
She was born in Siirt, Turkey in 1972. In 1994, She graduated from Trakya University, Faculty of Agriculture, Department of Food Technology. She started his professional life in the private sector as quality control and processing in the frozen fruit and vegetable sector. She also worked in the private sector for a short time as a production manager in the food industry. She completed his master's degree in 1997. In 2001, he started to work at Atatürk Horticultural Central Research Institute, Department of Food Technology. She completed his doctoral studies at Ege University in 2011. She worked on the processing-evaluation methods of fruit and vegetables (drying, juice etc.), food quality control, edible film coatings, antimicrobial activities of medicinal and aromatic plants, and phytochemicals. She has been involved as a lead and associate researcher in various research projects covering these topics. She has various national and international publications. She still continues his studies as Head of Food Technology Department at Atatürk Horticultural Central Research Institute.
Employment
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Atatürk Bahçe Kültrleri Merkez Araştırma Enstitüsü Araştırmacı, Mühendis2001 - Present
Education
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Ege Üniversitesi Ziraat Fakültesi Doktor2005 - 2011
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Trakya Üniversitesi Lisans1990 - 1994
Projects & Funding
Projects & funding information is unavailable.
Publications (5)
- TRABZON HURMASI (DIOSPYROS KAKI L.) MEYVESİNİN ÖZELLİKLERİ, MUHAFAZA VE DEĞERLENDİRME YÖNTEMLERİ Save
- Evaluation of Quality Characteristics and Cultivar Candidate Potentials of Hybrid Genotypes Obtained from Different Vitis Species Save
- Comparison of drying kinetics, energy efficiency and color of dried eggplant slices with two different configurations of a heat pump dryer Save
- Comparison of Important Quality Characteristics of Some Fungal Disease Resistance/Tolerance Grapes Dried with Energy-Saving Heat Pump Dryer Save
- Farklı Vitis Türlerine Mensup Üzüm Çeşit/Genotiplerinde Bazı Fenolik Madde Değişimlerinin Belirlenmesi Save