Xiaoqi Wang

Employment

Employment history is unavailable.

Education

• Rutgers The State University of New Jersey Ph.D.
  2016 - Present
• Nanjing University Bachelor
  2011 - 2015

Projects & Funding

Projects & funding information is unavailable.

Publications (16)

• An acetylated nobiletin derivative alleviates methylglyoxal‐induced cognitive impairment and modulates gut microbiota
  Journal of the Science of Food and Agriculture 2026 0 citations DOI: 10.1002/jsfa.70887
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• Identification and Quantification of Both Methylation and Demethylation Biotransformation Metabolites of 5-Demethylsinensetin in Rats
  Journal of Agricultural and Food Chemistry 2022 3 citations DOI: 10.1021/acs.jafc.1c07509
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• Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats
  Journal of Agricultural and Food Chemistry 2021 19 citations DOI: 10.1021/acs.jafc.1c05024
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• Flavor Components of Fats and Oils
  Bailey's Industrial Oil and Fat Products 2020 9 citations DOI: 10.1002/047167849x.bio009.pub2
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• Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions
  Food Hydrocolloids 2020 109 citations DOI: 10.1016/j.foodhyd.2019.105308
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• Improving the bioaccessibility and in vitro absorption of 5-demethylnobiletin from chenpi by se-enriched peanut protein nanoparticles-stabilized pickering emulsion
  Journal of Functional Foods 2019 45 citations DOI: 10.1016/j.jff.2019.02.019
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• Two-Step Synthesis of Laminar Vanadate via a Facile Hydrothermal Route and Enhancing the Photocatalytic Reduction of CO2 into Solar Fuel through Tuning of the Oxygen Vacancies by in Situ Vacuum Illumination Treatment
  ACS Applied Energy Materials 2018 16 citations DOI: 10.1021/acsaem.8b01179
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• Enhancing the Viability of Lactobacillus plantarum as Probiotics through Encapsulation with High Internal Phase Emulsions Stabilized with Whey Protein Isolate Microgels
  Journal of Agricultural and Food Chemistry 2018 133 citations DOI: 10.1021/acs.jafc.8b03807
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• Anti-inflammatory effects of polymethoxyflavones from citrus peels: a review
  Journal of Food Bioactives 2018 29 citations DOI: 10.31665/jfb.2018.3150
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• Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger ( Zingiber officinale Roscoe)
  Food Chemistry 2018 79 citations DOI: 10.1016/j.foodchem.2018.02.125
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