Ruchika Maurya

Employment

• Medical University of South Carolina Postdoctoral Scholar
  2023 - Present
• National Agri-Food Biotechnology Institute SRF
  2023 - 2023
• National Agri-Food Biotechnology Institute PhD (Research scholar)
  2018 - 2023

Education

Education history is unavailable.

Projects & Funding

Projects & funding information is unavailable.

Publications (34)

• Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India
  Food Chemistry 2025 DOI: 10.1016/j.foodchem.2024.142466
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• Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies
  Journal of the Science of Food and Agriculture 2025 DOI: 10.1002/jsfa.13617
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• Production and identification of antidiabetic and antioxidative peptides from fermented cheddar cheese whey with anti-inflammatory activity: a valorisation of dairy waste
  Journal of Food Science and Technology 2025 DOI: 10.1007/s13197-025-06349-1
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• Gut colonization byBacteroides fragilisat juvenile age alters microbiota composition and accelerates type 1 diabetes progression in non-obese diabetic mice
  2025 DOI: 10.1101/2025.06.02.657398
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• Ameliorative potential of synbiotic combination of Lactobacillus sp. and polyphenols against Benzo[a]pyrene-induced toxicity in Caco-2 cell line
  Chemosphere 2024 DOI: 10.1016/j.chemosphere.2023.140891
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• Bio-functional properties and anti-inflammatory activity on the RAW macrophage cell line of Tungrymbai, a traditional fermented soy food of Meghalaya
  Indian Journal of Experimental Biology 2024 DOI: 10.56042/ijeb.v62i09.8299
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• Effect of Millet Polyphenol-Rich Extracts on Human Fecal Bacteria and Dextran Sulfate Sodium-Induced Human Intestinal Epithelial Cell Derangements
  Food Biotechnology 2024 DOI: 10.1080/08905436.2024.2305978
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• Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage
  Indian Journal of Traditional Knowledge 2024 DOI: 10.56042/ijtk.v23i8.2822
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• Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies
  Frontiers in Chemistry 2024 DOI: 10.3389/fchem.2024.1389846
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• Probiotic Properties and Anti-inflammatory Activity of Bacillus spp. Isolated from Ethnically Fermented Soybean
  Journal of Pure and Applied Microbiology 2023 DOI: 10.22207/JPAM.17.4.50
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