DS
Dharmesh Chandra Saxena
Central Food Technological Research Institute CSIR, Harcourt Butler Technological Institute
0000-0002-2921-6724
Employment
Employment history is unavailable.
Education
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Central Food Technological Research Institute CSIR Ph.D. (Food Technology)1991 - 1995
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Harcourt Butler Technological Institute M.Tech. (Food Technology)1988 - 1990
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Harcourt Butler Technological Institute B.Tech. (Food Technology)1985 - 1988
Projects & Funding
Projects & funding information is unavailable.
Publications (125)
- Influence of octenyl succinic anhydride (OSA) treatment on the structural, physicochemical, and functional properties of starch: A review Save
- Effect of Varying Degree of Substitution on Functional and Structural Properties of Kodo Millet Starch Save
- Enhancing the Functional, Antioxidant, and Microbiological Properties of Pearl Millet Flour: A Comprehensive Study on the Effects of Gamma Irradiation Dose Save
- Properties of ScCO2 Dried Crosslinked Buckwheat Starch‐Based Aerogel Reinforced With TiO2 Nanoparticles Save
- Guinea Grass Seed Starch Nanoparticles and Their Modification: Characterization and Applications in Pickering Emulsions Save
- Kodo millet: Technological impact and nutritional benefits for value‐addition in food products Save
- Effect of Microwave Roasting on the Physicochemical, Functional, Rheological, and Antioxidant Properties of Kodo Millet Flour Save
- Development of high-yielding white maize hybrids with better chapatti-making quality compared to traditionally used local landraces Save
- Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color Save
- Synthesis, optimization, and characterization of precipitation derived starch nanoparticles from guinea seeds Save