Светлана Лескова

Employment

• ВСГУТУ доцент
  1999 - Present

Education

• ВСГУТУ кандидат технических наук, доцент
  1999 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (5)

• Biotransformation of horse meat proteins by probiotic microorganisms to reduce allergenicity
  Theory and practice of meat processing 2025 DOI: 10.21323/2414-438X-2025-10-2-128-137
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• Functional Profile of Enzymatic Hydrolysates in Food Proteins
  Food Processing: Techniques and Technology 2024 DOI: 10.21603/2074-9414-2024-2-2515
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• Functional product from combined raw materials of animal origin for gerodietetic nutrition
  Vestnik MGTU 2024 DOI: 10.21443/1560-9278-2024-27-2-214-228
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• Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products
  Food Processing: Techniques and Technology 2024 DOI: 10.21603/2074-9414-2024-1-2496
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• Effect of blueberry (vaccínium myrtíllus) leaves extract, obtained by microwave heating on the dynamics of animal fat oxidation processes
  Theory and practice of meat processing 2023 DOI: 10.21323/2414-438X-2023-8-2-124-131
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