SS
Shyam Sundar
Indian Institute of Technology Delhi, Guru Nanak Dev University, Bundelkhand University
0000-0002-2956-8412
Employment
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Indian Institute of Technology Delhi Postdoctoral Fellow (ANRF-NPDF)2025 - Present
Education
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Guru Nanak Dev University PhD (Food Technology)2020 - Present
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Guru Nanak Dev University Master's (Food Technology)2018 - 2020
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Bundelkhand University Bachelor's in Food Technology (Hons.)2015 - 2018
Projects & Funding
Projects & funding information is unavailable.
Publications (14)
- Black cumin seed oil blends Save
- Sunflower oil blends Save
- Microencapsulation of niger seed oil: Impact of protein types, maltodextrin ratios, and drying methods on stability and functional properties Save
- Evaluating the synergistic effects of sesame cake powder and soy protein isolate on rheological, textural, nutritional, and phenolic profiles of high‐moisture extrusion processed meat analogs Save
- Optimizing dry-air preheating conditions for enhancing bioactive constituents, stability, and physiochemical attributes of niger [Guizotia abyssinica (Lf) Cass.] seed oil Save
- Microwave pre-treatment of niger (Guizotia abyssinica) seeds: Impact on stability, physicochemical characteristics, bioactive and fatty acid profiles of extracted oil Save
- Microwave roasting effects on phenolic, tocopherol, fatty acid and phytosterol profiles, physiochemical, oxidative and antioxidant properties of hemp seed oil Save
- Optimizing niger seed (Guizotia abyssinica) oil quality: A comprehensive analysis of infrared‐heat induced changes in bioactive profile, physiochemical attributes, and oxidative stability Save
- Dry-air pretreatments effects on physiochemical properties, stability, antioxidants, phytosterol and tocopherol profiles of hemp oil Save
- Infrared pretreatment for improving oxidative stability, physiochemical properties, phenolic, phytosterol and tocopherol profile of hemp (Cannabis sativa L.) seed oil Save