Rubeka Idrishi

Employment

Employment history is unavailable.

Education

• Indian Institute of Technology Guwahati Prime Minister Research Fellow
  2020 - Present

Projects & Funding

Projects & funding information is unavailable.

Publications (24)

• Recent Advances in Flaking, Puffing/Parching, Popping, and Instant Technologies for Production of Ready-To-Eat Cereals
  Ready-to-Eat Snacks 2025 DOI: 10.1201/9781003570127-5
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• Chemistry of ozone processing
  Chemistry of Thermal and Non-Thermal Food Processing Technologies 2025 DOI: 10.1016/b978-0-443-22182-8.00014-0
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• Processing of Rice Husk and Its Applications
  Sustainable Materials and Technology 2025 DOI: 10.1007/978-981-96-1082-2_1
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• Recent Advances in Flaking, Puffing/Parching, Popping, and Instant Technologies for Production of Ready-to-Eat Cereals
  Ready to Eat Snacks Emerging Technologies for Production and Safety 2025
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• Effect of parboiling on black rice landraces from Assam and Manipur, India: quality characterization, comparison, optimization and correlation
  International Journal of Food Engineering 2025 DOI: 10.1515/ijfe-2025-0014
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• Harnessing Non-Thermal Technologies for Probiotic and Composite Food Development
  Non-Thermal Processing of Functional Foods 2024 DOI: 10.1201/9781003436560-3
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• Quality characterization, variety discrimination and correlations amongst twelve landraces of black rice of Assam and Manipur, India
  Journal of Food Composition and Analysis 2024 DOI: 10.1016/j.jfca.2024.106182
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• Black rice starch: physicochemical characterization and nutritional properties
  Non-Conventional Starch Sources 2024 DOI: 10.1016/b978-0-443-18981-4.00007-0
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• Gellan Gum-Based Films
  Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications 2024 DOI: 10.1007/978-981-99-4898-7_8
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• Harnessing non-thermal technologies for probiotic and composite food development
  Non Thermal Processing of Functional Foods 2024 DOI: 10.1201/9781003436560-3
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