0000-0002-3036-437X Employment
-
University of Kashmir Laboratory Technician2013 - Present
Education
-
University of Kashmir PhD2019 - 2025
Projects & Funding
Projects & funding information is unavailable.
Publications (21)
- Optimization of pullulan production from apple pomace in solid-state and submerged fermentation conditions: structural, thermal and rheological characterization Save
- Effect of pullulan and pullulan-chitosan composite coating on the antioxidant activity, texture, color and shelf-life of a local cultivar of sweet cherry Save
- Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity Save
- Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storage Save
- Corrigendum to “Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization” [Food Bioscience 51 (February 2023) 102254] Save
- Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista) Save
- Extraction of carotenoids from agro-industrial waste Save
- Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista) Save
- Advances in apple packaging: a review Save
- Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder Save