VS
VIJAY KUMAR REDDY SURASANI
Guru Angad Dev Veterinary and Animal Sciences University, Dr. Balasawant Konkan Krishi Vidyapeeth
0000-0002-3038-3423
Employment
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Guru Angad Dev Veterinary and Animal Sciences University Scientist2013 - Present
Education
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Dr. Balasawant Konkan Krishi Vidyapeeth Masters in Fish Processing Technology2008 - 2010
Projects & Funding
Projects & funding information is unavailable.
Publications (78)
- Fish protein fortification of low-protein staple foods: nutritional potential, functional properties, and emerging applications for combating global malnutrition Save
- Effect of Hull‐Less Pumpkin Seed Powder on Dough Farinograph Behavior, Bread Quality, and Antioxidant Properties: A Multivariate Analysis Approach Save
- 3D Food Printing of Surimi Gels: Optimization of Printing Parameters and Textural Properties for Dysphagia‐Friendly Applications Save
- Quality Changes in Dog Biscuits Incorporated with Cooked and Uncooked Pangas Waste Meal Save
- A critical review on technical advances and multifaceted role of carotenoids in human health with special emphasis on metabolic diseases Save
- Dietary supplementation of pickering emulsions as functional foods: fabrication, in vitro gastrointestinal bioaccessibility and in vivo animal experimental model Save
- Supplementing processed fish powder from Pangas catfish into cookies: influence on its physico-chemical attributes, dough rheology and sensory acceptability Save
- Valorisation of Malabar grouper fish (Epinephelus malabaricus) skin into quality leather Save
- Tropomyosin allergen from freshwater and marine water crabs: Identification, structural-physicochemical, rheological and allergenic characterization Save
- Synergistic effects of partially purified transglutaminase from Asian seabass liver and plant protein isolates on gelation, cross-linking, molecular interactions and rheological properties of sardine surimi proteins Save